Description

Cook 
Great pay, benefits and Employee Incentives! 
 
Full time 
Full time is 5am-1:30pm- Every other weekend
Other hours are 10am-630pm 
 
The Village of St. Edward offers:
A kind and welcoming work environment
Exceptional Team Environment
Low resident/patient to staff ratio
Medical/Vision/Dental Coverage (with great orthodontic benefits) (FT)
Pet Insurance
Competitive wages with regular analysis 
Generous Paid Time Off (PT & FT)
Tuition and Certification Reimbursement
Employee Assistance Program (EAP)
403b (with employer match) (PT & FT)
Company paid Life Insurance
Voluntary Life Insurance (for you and your family)
Short-Term Disability (FT)
Free CEU opportunities
Developmental Training Opportunities
Community Involvement Events
Employee Recognition Programs
Wellness Programs with Rewards! 
Monthly Staff Recognition Events
Employee Referral Bonuses
Emergency Support Fund
Ride Share Program
Discounts on cell phones, etc..
And more!
The Village of St. Edward is a not-for-profit organization that supports each person as a valued member of this community. We foster a compassionate environment by promoting excellence in service and a community of belonging with Christ-centered care.
 
With continued growth, we are seeking individuals who is Committed, Kind, Knowledgeable and Respectful to assume the Cook position to be part of our excellent Dining Services team! As we continue to grow, the sky is the limit!
 
SUMMARY OF POSITION
 
In accordance with the mission and values of The Village of St. Edward, the Cook is responsible for all aspects of food preparation including prep, cooking, baking, slicing, roasting, etc. in accordance with state regulations.  Will prepare meals from scratch and keep accurate inventory control.

 
 
 
Dining, Cook, Restaurant Style, Food, Chef, Sous Chef, Dining Services 

Requirements

Requirements:
High School education or equivalent (Strong English and Math background needed).
One (1) year experience in Nursing Home/Hospital type setting as a cook preferred
SERV Safe required or obtained within 3 months of being hired
Must have reliable transportation
Able to comprehend written and verbal instructions.
Able to perform basic math calculations, i.e. weights, temperatures, fractions, measurements, etc.
Able to measure solids and liquids according to recipe specifications.
Must be reliable and consistently at work when scheduled