Job Function
Education
Description
External Retirement Plan TRS Employment Type Employee Benefits Eligibility Benefits Eligible Full/Part time Full Time Work Schedule Additional Schedule Information40 hours per week.
Hours and schedule may vary and include evening and weekend work as needed.
Advertised Salary $17.523077 / hr Posting Date 06/30/2025 Open until filled Yes Closing Date Proposed Starting Date 07/29/2025 Special Instructions to Applicants
For application status updates/inquiries, call (706) 542-8412.
FLSA: Non-exempt
Location of Vacancy Athens Area EEO Policy Statement
The University of Georgia is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to age, color, disability, genetic information, national origin, race, religion, sex, or veteran status or other protected status. Persons needing accommodations or assistance with the accessibility of materials related to this search are encouraged to contact Central HR ([email protected]).
USG Core Values Statement
The University System of Georgia is comprised of our 26 institutions of higher education and learning, as well as the System Office. Our USG Statement of Core Values are Integrity, Excellence, Accountability, and Respect. These values serve as the foundation for all that we do as an organization, and each USG community member is responsible for demonstrating and upholding these standards. More details on the USG Statement of Core Values and Code of Conduct are available in USG Board Policy 8.2.18.1.2 and can be found online at https://www.usg.edu/policymanual/section8/C224/#p8.2.18_personnel_conduct.
Additionally, USG supports Freedom of Expression as stated in Board Policy 6.5 Freedom of Expression and Academic Freedom found online at https://www.usg.edu/policymanual/section6/C2653.
Position Information
Classification Title Service/Maintenance Worker FLSA Non-Exempt FTE 1.00 Minimum Qualifications
Requires at least a high school diploma or equivalent. Please contact your Human Resources office for an evaluation of education/experience in lieu of the required minimum qualifications.
Preferred Qualifications Position Summary
Skilled cooking work in the preparation of foods for a Dining Commons. Work involves the general preparation and cooking of a variety of foods, or the specialized preparations of meats and vegetables. Work involves responsibility of neatness and cleanliness in preparing food, and for adherence to prescribed schedules. Works under the supervision of a Cook 2 or Chef.
Knowledge, Skills, Abilities and/or Competencies
- Considerable knowledge of the materials, methods, and equipment used in food preparation on a large scale.
- Knowledge of health hazards in food preparation.
- Ability to read and write and perform basic math skills.
- Successful completion of a department sponsored food safety training program within 6 months of hire.
- Move loads up to 50 lbs, unloading and stocking products.
- Push/pull activity with products weighing up to 30lbs.
- Perform duties with repetitive motion of wrists, arm, and shoulder, possess hand and finger coordination.
- Reach, climb, balance, crouch, twist, crawl, and kneel.
- Work in noisy, hot/cold environments with chemicals, cleaning equipment, dust, fumes, and odors.
- Work long hours standing.
Be advised a credit check will be required for all positions with financial responsibilities. For additional information about the credit check criteria, visit the UGA Credit Background Check website.
Background Investigation Policy
Offers of employment are contingent upon completion of a background investigation including, a criminal background check demonstrating your eligibility for employment with the University of Georgia; confirmation of the credentials and employment history reflected in your application materials (including reference checks) as they relate to the job-based requirements of the position applied for; and, if applicable, a satisfactory credit check. You may also be subject to a pre-employment drug test for positions with high-risk responsibilities, if applicable. Please visit the UGA Background Check website.
Duties/Responsibilities
Duties/Responsibilities
- Prepares a wide variety of meats, fowl, fish & vegetables for lunch and dinner.
- Prepare dishes including eggs, bacon, hot cereal, stews, soufflés, and similar courses.
- Operates standard cooking equipment such as mixing machines, steam cookers, toasters, food choppers, refrigerators, baking ovens, and stoves.
- Supervises and participates in the work of cleaning kitchens, refrigerators, and storerooms.
- Instructs and leads workers assisting in the preparation of food.
- Complete computerized production sheets in a neat and timely manner.
- Performs related work as assigned by management.
Contact Information
Recruitment Contact
Contact Details
For questions concerning this position or recruitment progression, please refer to the Recruitment Contact listed below.
Recruitment Contact Name Shelly Orozco-Marrs Recruitment Contact Email [email protected] Recruitment Contact Phone
Posting Specific Questions
Required fields are indicated with an asterisk (*).
- * Are you willing to walk, climb stairs, balance, stoop, bend, and squat frequently, work with hands above head, and work from an standard and/or extended ladder or other raised surface throughout your shift?
- No Response
- No
- Yes
- * How many years of experience do you have in this type of position?
- 0-1
- 1-3
- 3-5
- 5-7
- 7+
- * Are you available to work evenings until 11:30pm?
(Open Ended Question) - * Are you available to work weekends?
- Yes
- No
- * How did you hear about this job opportunity?
- UGAjobsearch.com
- InsideHigherEd.com
- Indeed.com
- hCareers.com
- The Department of Labor
- Goodwill
- UGA Employee
- Other
Applicant Documents
Required Documents
- List of References with Contact Information
- Resume/CV
- Cover Letter
Job ID: 79917629