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Hyatt Hotels Corporation
Houston, Texas, United States
(on-site)
Posted
11 days ago
Hyatt Hotels Corporation
Houston, Texas, United States
(on-site)
Job Type
Full-Time
Job Function
Other
Culinary Supervisor - Full Time - $20/Hour
The insights provided are generated by AI and may contain inaccuracies. Please independently verify any critical information before relying on it.
Culinary Supervisor - Full Time - $20/Hour
The insights provided are generated by AI and may contain inaccuracies. Please independently verify any critical information before relying on it.
Description
SummaryJoin us for this incredible opportunity to be part of our team as a Culinary Supervisor at Hyatt Regency Houston-Downtown, located in Houston, TX. Not only will you be part of a rock-star team, but you'll also be working at a hotel that earned a spot on Fortune's 100 Best Companies to Work For in 2024!
Responsibilities:
• Lead our restaurant kitchen team with energy and focus, ensuring top-quality, consistent food at every service.
• Inspire cooks and build a strong team culture where passion for food is at the center.
• Partner with Sous Chefs and Executive Chef on menu execution, new dish testing, and continuous improvement.
• Support banquet production when needed but thrive in the restaurant-driven environment.
• Take ownership of quality, training, and service standards, while preparing yourself for the next step in your Hyatt career.
Hyatt has a very competitive benefit package for colleagues, which may include:
• Complimentary hotel room nights at Hyatt hotels world-wide
• Unlimited colleague and friends & family discounted room rates at Hyatt hotels world-wide
• Bereavement and jury duty pay
• Vacation, sick, and new child leave
• Medical, dental and vision Insurance, discounted prescriptions, life and disability insurance, flexible spending account,
• Retirement Savings Plan option (401K) with employer match
• Employee Stock Purchase Plan
• Complimentary employee meals
• Direct deposit
• Competitive wages
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
Qualifications
- A culinary leader in the making - someone ready to grow into Sous Chef.
- Passionate about food, flavor, and execution.
- Minimum 3 years in a high-volume restaurant kitchen.
- Previous supervisory or lead cook experience (preferred).
- Culinary degree or certification (preferred but not required).
- Flexible schedule (AM/PM, weekends, holidays).
- Hungry to learn, grow, and succeed.
Job ID: 79784532

Hyatt Hotels Corporation
Hospitality / Tourism
Chicago
,
IL
,
US
Hyatt Hotels Corporation, headquartered in Chicago, is a leading global hospitality company guided by its purpose – to care for people so they can be their best. With more than 100,000 colleagues across 54 countries, we embrace all cultures, races, ethnicities, genders, sexual orientations, ages, abilities, perspectives, and ways of thinking. Our culture is one that empowers every individual to be their best, and such authentic connection inspires the way we care for each other and for our guests. As we continue to grow, we ...
View Full Profile
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