Description

Hiring: Chef/Kitchen Manager for Restaurant, Music Venue & Banquet Facility

Join our thriving restaurant and banquet facility with scenic outdoor seating! We're seeking a passionate Chef/Kitchen Manager to lead our kitchen operations. You'll design creative, seasonal menus for dine-in, banquets, and outdoor events, ensuring exceptional cuisine for diverse tastes and dietary needs. Responsibilities include managing kitchen staff, overseeing food preparation, ensuring compliance with health and safety regulations, controlling inventory, minimizing waste, and collaborating with event coordinators for flawless service.

Qualifications:

• 5+ years culinary experience, with 2+ years in a leadership role.

• Expertise in menu planning, cost control, and food safety protocols.

• Strong leadership, communication, and organizational skills.

• Ability to excel in a fast-paced, high-energy environment.

• Culinary degree preferred but not mandatory.

Benefits: Competitive 75,000/year salary plus bonus incentives, vibrant work environment, and a chance to showcase your culinary talent in a premier venue.

Apply today to elevate our team!

Salary/Compensation: $75,000 per year plus commission