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Virginia Tech
Blacksburg, Virginia, United States
(on-site)
Posted
16 days ago
Virginia Tech
Blacksburg, Virginia, United States
(on-site)
Job Function
Additional Opportunities
Sous Chef-Owens
The insights provided are generated by AI and may contain inaccuracies. Please independently verify any critical information before relying on it.
Sous Chef-Owens
The insights provided are generated by AI and may contain inaccuracies. Please independently verify any critical information before relying on it.
Description
Job DescriptionAssist in the supervision and day to day operations of Owens kitchen under the direction of the Executive Chef and Chef de Cuisine. Responsibilities include assisting with food procurement, execution of menu plan, staff relations, safety and sanitation, and the maintenance of building and equipment. Assist in the supervision of employees to ensure all policies and procedures are followed at a high level of customer service at all times in the dining facility. Assists with food production to ensure recipes and food productions are of the highest standards. Any other job duties as assigned by assistant director, executive chef, and/or chef de cuisine.
Required Qualifications
• Graduate of an accredited culinary program with a minimum of an AOS degree or equivalent experience.
• Considerable knowledge of commercial kitchen and food service operations including food preparation.
• Supervision and management experience in a high-volume food service establishment.
• Ability to communicate effectively with all levels of personnel and the public.
• Excellent supervision and leadership abilities.
• Excellent customer services skills.
• Ability to handle multiple tasks and serve high volume/quality in a fast paced environment.
Preferred Qualifications
• Demonstrated knowledge of computers including Windows, Microsoft Office, Outlook, and automated food inventory systems.
• ServSafe certification and HACCP certification desired.
• Eligibility of Certified Chef de Cuisine (C.C.C.) or Certified Sous Chef (C.S.C.) through ACF.
• Certified nutrition, sanitation, hospitality management, culinary training, and bakery training preferred.
Pay Band
4
Overtime Status
Exempt: Not eligible for overtime
Appointment Type
Regular
Salary Information
Salary $43,888 - $47,000/year and commensurate with experience
Hours per week
40
Review Date
September 2, 2025
Additional Information
The successful candidate will be required to have a criminal conviction check as well as a driving check with a safe driving record.
Work Schedule: Scheduled hours-Evenings, Scheduled days-Flexible but must work one weekend day
About Virginia Tech
Dedicated to its motto, Ut Prosim (That I May Serve), Virginia Tech pushes the boundaries of knowledge by taking a hands-on, transdisciplinary approach to preparing scholars to be leaders and problem-solvers. A comprehensive land-grant institution that enhances the quality of life in Virginia and throughout the world, Virginia Tech is an inclusive community dedicated to knowledge, discovery, and creativity. The university offers more than 280 majors to a diverse enrollment of more than 36,000 undergraduate, graduate, and professional students in eight undergraduate colleges, a school of medicine, a veterinary medicine college, Graduate School, and Honors College. The university has a significant presence across Virginia, including Blacksburg, the greater Washington, D.C. area, the Health Sciences and Technology Campus in Roanoke, sites in Newport News and Richmond, and numerous Extension offices and research centers. A leading global research institution, Virginia Tech conducts more than $500 million in research annually.
Virginia Tech endorses and encourages participation in professional development opportunities and university shared governance. These valuable contributions to university shared governance provide important representation and perspective, along with opportunities for unique and impactful professional development.
Virginia Tech does not discriminate against employees, students, or applicants on the basis of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or otherwise discriminate against employees or applicants who inquire about, discuss, or disclose their compensation or the compensation of other employees or applicants, or on any other basis protected by law.
If you are an individual with a disability and desire an accommodation, please contact Kate D'Intino at [email protected] during regular business hours at least 10 business days prior to the event.
About Student Affairs:
Student Affairs at Virginia Tech fosters a community where each student creates a customized experience to meet their goals. Building on our motto of Ut Prosim (that I may serve), Virginia Tech is dedicated to serving in the spirit of community, diversity, and excellence. We seek candidates who adopt and practice our Principles of Community, which are fundamental to our ongoing efforts to increase access and inclusion and to create a community that nurtures learning and growth. We are actively seeking people to join our community and help us prepare leaders for the world. Our people in Student Affairs are committed to student well-being and assuring that all students Experience VT by demonstrating, supporting, and operationalizing our Aspirations for Student Learning. If you are someone dedicated to ensuring student success, then we want you to consider being a part of our team!
About Dining Services:
Join our dedicated team at Virginia Tech Dining Services! We are committed to providing high-quality food and exceptional service to our university community and beyond. Our dining centers are open to everyone creating a vibrant and inclusive atmosphere. Virginia Tech relies on our ability to serve high-quality food safely and efficiently. Whether it's breakfast after morning cadet formation or a late-night break at DX- our work keeps VT running!
Advertised: August 20, 2025
Applications close:
Job ID: 79731798
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