Description

Sushi Head Chef: Oversee & prepare sushi & traditional sushi sides in accordance w/ Kosher regulations, collaborate w/ supply chains & implement established food safety controls following HACCP principles & regulatory compliance. Jobsite: Tarzana, CA. Min. H.S. Diploma or foreign equiv., + 2 yrs. exp. as Head Sushi Chef, Sushi Head Chef, or Sushi Master Chef + skills in developing menus, sushi preparation & presentations in compliance w/ Kosher regulations, & HACCP principles + skills in advance Japanese culinary techniques & presentation artistry req'd. Salary: $64,938/yr. Mail CV to TLV Tapas, Inc., attn.: D. Goldberg at 5442 Yolanda Dr., Tarzana, CA 91356