Description

Dreaming big is in our DNA. Brewing the world's most loved beers and creating meaningful experiences is what inspires us. We are owners, empowered to lead real change, deliver on tough challenges, and take accountability for the results. We are looking for talent that shares these values, that is ambitious, bold & resilient. We want talent that is looking for fast career growth, cross-functional experiences, global exposure and robust training & development.

WORK LOCATION: 10 Barrel Bend East Brewpub - Bend, Oregon

SALARY: $65,000 - $70,000 based on experience with potential quarterly bonus

SCHEDULE: 45-50 hours/week, 5 days/week

Full availability: mornings, nights, weekdays, weekends, holidays

COMPANY:

We started back in 2006 with three guys in Bend, Oregon who shared one simple mindset; brew beer, drink beer, and have fun doing it. Since then our brewery has grown but we will always stay the same...Rough morning? Grab a beer. Powder day? The "gone skiing" sign goes up. Too hot to work? Mandatory company float. You get the picture...Here's to living it up with a beer in hand. Cheers!

ROLE SUMMARY:

The Head Chef is accountable for supervising the kitchen efforts, including all food preparation and personnel management. This position maintains product consistency. The Head Chef is an experienced position in the kitchen with the ability to use all equipment as necessary and possess the training and skills to perform all tasks to achieve the highest quality.

JOB RESPONSIBILITIES:

Acts as the personnel manager

Coordinates and performs kitchen open and close procedures.

Assumes 100% responsibility for quality of product served.

Interviews, hires, on boards, and trains new kitchen employees.

Plans menus and utilization of food surpluses, taking into consideration probable number of guests, marketing conditions, popularity of various dishes, etc.

Leads all aspects of food input procurement and inventory monitoring and maintenance.

Collaborates with restaurant management team to ensure entire pub workforce across front of house and back of house coordinates seamlessly.

Drive and carry out consistent quality and safety standards.

JOB QUALIFICATIONS:

Detailed knowledge of food and beverage industry including BOH operations

Ability to handle personal responsibilities in a high-stress, fast-paced working environment

Ability to operate all equipment in the kitchen

Ability to follow oral and written instructions

Significant experience in professional chef and kitchen management roles

Ability to learn and operate new systems/software for scheduling and inventory management.

Ability to write reports, business correspondence, and procedure manuals

Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the public.

Ability to define problems, collect data, establish facts, and draw valid conclusions

Ability to interpret an extensive variety of technical instructions in different forms

Proficient with Microsoft Office and other office related software.

Detailed understanding of food cost and labor cost equations

Ability to quickly and efficiently cost finished plates (for specials, etc.)

Understanding of multiple departments and knowledge to efficiently complete service (restaurant line, prep, catering, banquets)

BENEFITS:

Medical, Dental, Vision, Disability, and Life insurance

401k matching up to 6%

2 paid company holidays

Paid vacation and sick time off

Employee Assistance Program

Eligible for an annual bonus based on individual and business performance

Free Beer and Merchandise discounts available

Pub Discount

Events