Company Profile

Chef Ann Foundation

Company Overview

Who We Are
The Chef Ann Foundation is dedicated to promoting whole-ingredient, scratch cooking in schools. Scratch cooking enables schools to serve the healthiest, tastiest meals so that kids are well-nourished and ready to learn.

As a 501(c)(3) nonprofit, we work with K-12 public schools in all 50 states. Founded in 2009 by Chef Ann Cooper, we’ve helped more than 16,000 schools and 4.4 million kids eat healthier, fresher school meals.

Company History

Founded in 2009, the Chef Ann Foundation (CAF) believes that all children should have equal access to fresh, healthy, delicious food providing them the foundation to thrive and meet their true potential. We ensure that school food professionals have the resources, funding and support they need to provide cook-from-scratch meals that support the health of children and our planet. To date, we’ve reached over 16,000 schools and over 4.4 million children in all 50 states with our school food programming.

Notable Accomplishments / Recognition

Get up to date information on our Website: https://www.chefannfoundation.org/what-weve-done/our-impact/

Benefits

The Chef Ann Foundation is a great place to work and provides its staff with a competitive benefits package, including health insurance reimbursement, professional development, a generous paid time off program, and a 403(b) retirement plan. We are a fully remote organization whose headquarters are located in Boulder, CO.

Positions Available
  • 1 day ago

    Bilingual Program Coordinator of CA Apprenticeship

    Chef Ann Foundation - CA, United States

    Full Time, Remote, Must be Located in California Limited Service Role until December 2026* About the Chef Ann FoundationFounded in 2009, the Chef Ann Foundation (CAF) believes that all children should have equal access to fresh, healthy, delicious food, providing them the foundation to thrive and meet their true potential. We ensure that school food professionals have the resources, funding and support they need to provide cook-from-scratch meals that support the health of children and our ...

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