Company Profile

Old Overton Club is excited to announce the exceptional career opportunity of Sous Chef for the Kitchen Team. Sous Chef experience, and will assist in training, and leading kitchen staff. Qualified candidates will thrive in a hospitality environment an d be highly focused on providing superior service. Key Responsibilities of the Sous Chef: Oversees and manages food preparation for a specific area of the kitchen. Supervises and ensures production of consistently high quality food. Adheres ...

The Club at Cordillera in Edwards, CO is excited to announce the exceptional career opportunity of Chef de Cuisine for the 2025 season. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon. Salary Range:$65,000 - $70,000 BOE General Purpose:Supports and assists the Executive Chef in managing the day-to-day operations for the Food and Beverage Kitchen department. Essential Duties:- Ensures proper ...

Castlewood Country Club is excited to announce the exceptional career opportunity of Sous Chef. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon. Pay:$75,000 - $85,000 Key Responsibilities of the Sous Chef:Oversees and manages food preparation for a specific area of the kitchen. Supervises and ensures production of consistently high quality food. Adheres to established control procedures for cost ...

Teleli Golf Club is excited to announce the exceptional career opportunity of Chef. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon. Work week is Wednesday-Sunday. Some weeks to exceed 50 hours during peak season. Must be a team player, willing to learn and also willing to coach. Pay: $23-$26 per hour Key Responsibilities of the Chef: Learns and maintains standards in food production and quality. ...

Seminole Legacy Golf Club is excited to announce the exceptional career opportunity of Sous Chef. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service. Key Responsibilities of the Sous Chef:Oversees and manages food preparation for a specific area of the kitchen. Supervises and ensures production of consistently high quality food. Adheres to established control procedures for cost and quality such as food production charts, par ...

NorthRiver Yacht Club is excited to announce the exceptional career opportunity of Executive Sous Chef. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service. Key Responsibilities of the Executive Sous Chef:Oversees all food production operations at the facility and ensures the production of consistently high quality food for all the restaurant outlets. Implements and maintains control procedures within the department, including ...

The Sous Chef - Pastry Focus assists the Executive Chef in the overall supervision of kitchen operations, with direct responsibility for the Pastry and Dessert Program. This role emphasizes hands-on pastry execution, dessert production for daily service and special events (including wine dinners), staff training, quality control, and cost management while maintaining the highest culinary and sanitation standards. DescriptionCastlewood Country Club is excited to announce the exceptional career ...

Gamble Sands is excited to announce the exceptional career opportunity of Head Chef. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service. Head Chef / operational and procurement focus. Compensation:$78,000 - $90,000 BOE Overseeing food preparation: They make sure every dish meets the restaurant's standards for taste, portion and presentation. If a cook runs into trouble, the sous chef steps in to help or takes over the station. Managing ...

Cobblestone Creek Country Club is excited to announce the exceptional career opportunity of Sous Chef. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon. Salary:$80,000 per year Key Responsibilities of the Sous Chef:Oversees and manages food preparation for a specific area of the kitchen. Supervises and ensures production of consistently high-quality food. Adheres to established control procedures ...

POSITION SUMMARYBeechmont Country Club is seeking an experienced and passionate Chef de Cuisine (CDC) to join our team in the fast-paced kitchen. The CDC will work closely with the Director of Culinary. This position is a full-time salaried position and operates in a professional kitchen environment in Orange, Ohio. PRIMARY RESPONSIBILITIES:Responsibilities Ensures proper preparation of menu items Inspects, selects, and uses only the freshest fruits, vegetables, meats, fish, fowl, and other ...